In 2006, Master Rene Kobeitri expanded Groupe Rim and ventured to the United States. Settling in South Philadelphia’s famous Italian Market. He opened the RIM Cafe’, bringing with him the essence of the French Riviera and the Italian cafe tradition. At this cozy and eclectic nightspot, guests are made to feel welcome by Rene, who likens himself to a more friendly French Godfather. Each of Rene’s drinks becomes a show, as you watch him personally make your Volcano Hot Chocolate. A year after his arrival, Rene was recognized by Philadelphia Magazine for making the city’s best hot chocolate in their June 2007 “Best of Philly” issue. Rene and his famous Volcano Hot Chocolate was also featured on the Food Network’s show “Sugar High” in 2011. Master Rene has regularly been awarded Best Coffee and Tea House, as well as Best Chocolate in Philly’s Hot List and Philly Happening. In Spring 2016, Master Rene was invited to Be a Guest Chef at Disney’s Food and Wine Festival in California.
Born in the tradition of service excellence, Groupe Rim originated on the Cote d’Azur in 1982. Founder and Owner, Master Rene Kobeitri, introduced the concept of around-the-clock service in his markets in Nice, France. Very soon, he expanded and opened shops in Cagnes-sur-Mer and then in Cannes.